On the 14 June 2007, Nicky and Janice went to explore the newly opened Kuishinbo! (in case you didn't know, it was closed for renovation) Kuishinbo menu still consist of a wide spread of food from sashimi, seafood, sushi, tempura, teppanyaki, yakitori, mini paper steamboat to soba and ramen!!! and after the renovation there are new items like Escargots, Dobin mushi and lots more cooked food!!..
Anyway as FBBs, we needed to adhere to the code of conduct(iv) so we both ate more than 7 plates of food. After this experience, I am thinking that 7 plates per buffet is too easy a target and am considering to increase it to 27 plates per buffet :P..
After trying all the different foods there, these are the few that we feel are the nost notable: the super-delicious-long-legged-shell-can-be-cut-by-a-scissors snow crab (see picture below), the super-soft-smooth-like-a-baby-face chawanmushi and the ultra-tender-squirts-juices-in-your-mouth teppanyaki beef.
What's more Kuishinbo still have the random dong dong dong where food not in the menu (such as crayfish) would be offered to the first 20 or so customers that chiong to the counter. Naturally as FBBs and a stroke of luck (we were siting in front of the counter), we got all the dong dong dong they had that night!
And lastly, whats a meal without desserts? The above picture is just a small sample of what desserts they have(we had) and there's more!. For all the wide variety, delicious food and the fun involved -
Our verdict:
Where?
3 Temasek Boulevard
#03-002, Tropics, Suntec City Mall
(S) 038983
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